Veggies

Crisp, hydrating, and refreshing—our cucumbers are consistently sized and ideal for slicing, pickling, or snacking.

Seasonal Availability:

Year-round

Grown:

Jun-Nov Baja California, Mexico

Oct-May Sinaloa, Mexico

Tightly packed and crunchy, our cabbage is perfect for slaws, salads, and cooked meals.

Seasonal Availability:

Year-round

Grown:

Sep-Dec Baja California, Mexico

Nov-Mar Mexicali, Mexico

Apr-Aug Puebla, Mexico

Dense florets and tender stalks make our broccoli a nutritional powerhouse with excellent presentation and taste.

Seasonal Availability:

Year-round

Grown:

Sep-Dec Baja California, Mexico

Jan-Mar Mexicali, Mexico

Apr-Aug Puebla, Mexico

Firm and flavorful, Roma tomatoes are the go-to choice for sauces, canning, and roasting.

Seasonal Availability:

Year-round

Grown:

Nov-May Sinaloa, Mexico

Jun-Dec Baja California, Mexico

This mild, tender squash is favored for grilling, baking, or spiralizing into veggie noodles.

Seasonal Availability:

Year-round

Grown:

Oct-Jun Sonora, Mexico

Jul-Sep Baja California, Mexico

Rounder and slightly sweeter than zucchini, Mexican squash is prized for its moisture content and delicate flavor.

Seasonal Availability:

Year-round

Grown:

Oct-Jun Sonora, Mexico

Jul-Sep Baja California, Mexico

Bright and mild with a slight nuttiness, yellow squash brings both color and versatility to the table.

Seasonal Availability:

Year-round

Grown:

Oct-Jun Sonora, Mexico

Jul-Sep Baja California, Mexico

A kitchen essential, our garlic offers robust flavor and long shelf life, ideal for seasoning, sauces, and marinades.

Encased in a papery husk, tomatillos offer a tart, citrusy flavor, essential for traditional salsas and green sauces.